Milk transport trucks are specialized cold chain transport vehicles for dairy products such as raw milk, pasteurized milk, and room-temperature milk. They primarily meet the transportation requirements of being hygienic and sterile, maintaining constant temperature for freshness, and preventing vibration. They are widely used for short-distance transfer and long-distance trunk line distribution between pastures, dairy enterprises, and processing plants.
The material of the tank body complies with national standards for food contact, ensuring cleanliness and no residue; the temperature control is precise and stable, allowing real-time monitoring of transportation temperature; the vehicle adopts a lightweight design, balancing loading efficiency and driving safety; export models can meet international food transportation certifications such as FDA and EU 10/2011.
